Vegetarian Cheese Sausages
Vegetarian Cheese Sausages Made these last week and they were yummy. We also discovered they are very adaptable - try substituting and adding different ingredients - mushrooms, tomato and onion , garlic, make curried "sausages" add horseradish or sage and our fave so far is the addition of fennel but pineapple or apple and sage are yum too. Here' s the recipe: 150 grams breadcrumbs - use a lighter bread as heavily grained bread will break up and crumble too much - I used wholemeal for these 150 grams hard cheese - grated 1 onion, finely chopped 1 Tablespoon of herbs - thyme, or sage or your own choice 1 teaspoon mustard 1 Egg 4 Tablespoons milk Beat egg and milk Add other ingredients Form into rissoles or sausage shapes Roll in flour Fry in olive oil until golden Experiment in using different coatings - scrunched up cornflakes make them very crisp, or any kind of cereal or stuffing mix - give them all