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Showing posts from January 23, 2011

Quick Easy Pizza Sauce or Quick Easy Pasta Sauce

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We have developed a hankering for a Pizza oven.  It has dominated our thoughts and cooking .  It's even taken over our fridge with photos, pictures and recipes all over it.   Pizza is an ideal food for vegetarians because it is so flexible and adaptable to all tastes can be quickly made and even more quickly consumed.     We have also developed a liking for making bread, foccacia, pizza dough, ciabatta and almost everything soft, springy, doughy and delectable !    Consequently, the  freezer now contains some of our earlier experiments into the world of breadmaking  and today was an ideal time to use some of these as bases for our pizza but we needed a quick and easy pizza sauce to kick it all off and here it is. Fast, delicious and easy to add your own personal herb preferences and the same sauce is fantastic with pasta too. Quick Easy Pizza Sauce Olive Oil (around 2 tablespoons or several good sized  sploshes) 4 - 6 garlic cloves  - f inely sliced and chopped  a small hand

Pizza on Your Barbeque