Quick and Easy recipe for Vegetarian Sausages
Vegetarian Sausages Note that amounts can be varied according to how many people you will be serving Ingredients Cold Mashed potatoes Breadcrumbs to bind Soy sauce of Tamari Worcestershire sauce Mix the lot together Roll into sausage shapes, or patties (or if you prefer thread onto kebab sticks to barbeque) Roll in breadcrumbs and fry until brown. Variations : try cheese, herbs, pineapple (this is great with pineapple sage)