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Showing posts from July 20, 2008

Butter Substitute

Cashew nut butter - delicious in place of butter or margarine 1 Cup raw cashews 1 1/2 teaspoon of salt - Celtic is best 1/4 cup cold pressed olive oil ( I have also used rice bran oil) Enough water to cover cashew nuts in the blender Method: Put all ingredients into blend and blend until creamy and smooth. Apple Butter 6 Apples chopped and peeled + 1/2 teaspoon coriander powder A handful of raisins + 3 Tablespoons water Put all ingredients into a pan and simmer until water is absorbed. Puree in blender till smooth Store in the fridge and use as butter.